BRONZE SET
$59 - 2 Course Set Menu
$59 - 2 Course Set Menu
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ENTRÉE
(Served as a platter)
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Garlic Bread ( + Cheese)
Duo of Dips
Selection of homemade dips, served with toasted bread
MAIN
Porterhouse
Grass-fed 300g with Mushroom Sauce Cooked Med Rare served with chips
Chicken Parma
Crumbed chicken breast, Napoli sauce & Mozzarella served with mix salad and chips
Forest Mushroom Risotto (GF)
Mushrooms Ragu, Truffle oil, Parmesan cheese
SILVER SET
$69 - 3 Course Set Menu
$69 - 3 Course Set Menu
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ENTRÉE
(Served as a platter)
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Garlic Bread ( + Cheese)
Calamari
Lightly dusted fresh calamari rings served with radicchio and rocket salad, lemon aioli
MeatBalls
Beef meatballs in homemade Napoli sauce, Parmesan with toasted bread
MAIN
Barramundi (GF)
Served with clams, Cherry tomatoes, rocket & Fennel salad, butter capers sauce
Penne Mushroom
Forest Mushroom Ragu, Cream, pesto & parmesan cheese
Scotch Fillet
Scotch fillet with Mushroom Sauce Cooked Med Rare (250g- Grass-Fed MB3+) Served with chips
Chicken Parma
Crumbed Chicken breast topped with Napoli sauce, served with chips and mixed salad
DESSERT
Sticky Date Pudding
Served with Butterscotch & vanilla ice cream
Creme Brulee
Served with amaretti biscuit
GOLD SET
$95 per person - 3 course
$95 per person - 3 course
DIPS ON ARRIVAL
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ENTRÉE
(Served as a platter)
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Calamari
Lightly dusted fresh calamari rings served with radicchio and rocket salad, lemon aioli
Garlic Bread
Selection of homemade dips, served with toasted bread
Fresh Oysters
Fresh ½ Doz
MeatBalls
Beef meatballs in homemade Napoli sauce, Parmesan with toasted bread
Chicken Wings
Fried, Tossed in Gochujang Sauce, Peanuts and Spring Onions
MAIN
Mushroom Truffle Gnocchi (GF)
Gnocchi Cooked with White Wine, Truffle Oil, Enoki Mushrooms, Balsamic Creme & Parmesan
Scotch Fillet
Wagyu Scotch (250g) a/gf cooked Medium Rare, Served with pepper sauce and chips
Atlantic Salmon (GF)
Tasmanian Salmon Fillet, Seasonal Greens, Cauligflower Puree & Basil Gel
Chicken Parma
Crumbed Chicken Breast, Napoli Sauce, Mozzarella, Chips & salad
Kangaroo
Medium rare with Chat Potatoes, Green Beans, Kalamata Olives & Balsamic Reduction
(For any substitution please contact our friendly team)
DESSERT
Sticky Date Pudding
Served with Butterscotch Sauce & Vanilla Ice Cream
Chocolate Delice
Served as chocolate Mousse on Biscuit base topped with Dark Chocolate Ganache, Pistachio Crumble and mango Sorbet