BRONZE SET
$69 - 2 Course Set Menu
$69 - 2 Course Set Menu
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ENTRÉE
(Served as a platter)
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Garlic Bread ( + Cheese option)
ARANCINI
Crispy Risotto balls with Chef’s selection filling
LAMB SKEWERS
Served with couscous, sun-dried tomatoes, feta, tzatziki yogurt
MAIN
Porterhouse
Served with Red wine jus, Cooked Med Rare with chips & Salad
Chicken Parma
Crumbed chicken breast, Napoli sauce & Mozzarella served with mix salad and chips
SALMON (GF)
Pan seared fillet served with roquette, fennel slaw & caper lemon butter sauce
Pumpkin Risotto (V) (CN) (GF)
Arborio rice with creamy pumpkin, sundried tomatoes, pine nuts & Parmesan cheese
SILVER SET
$79 - 3 Course Set Menu
$79 - 3 Course Set Menu
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ENTRÉE
(Served as a platter)
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Garlic Bread ( + Cheese option)
Calamari
Lightly dusted fresh calamari rings served with radicchio and rocket salad, lemon aioli
ARANCINI
Crispy Risotto balls with chefs selection filling
LAMB SKEWERS
Grilled lamb skewers with couscous, sundried tomatoes, feta & Tzatziki
MAIN
Porterhouse
Served with Red wine jus, Cooked Med Rare with chips & Salad
SALMON (GF)
Pan seared fillet served with roquette, fennel slaw & caper lemon butter sauce
PORCHETTA
Oven roasted crispy skin pork loin, pumpkin puree & Fennel slaw
Arborio Rice With mushroom ragu, white wine, Cream & Parmesan cheese
Pumpkin OR Truffle Mushroom Risotto (V) (CN) (GF)
Arborio rice with creamy pumpkin, sundried tomatoes, pine nuts & Parmesan cheese
Arborio Rice With mushroom ragu, white wine, Cream & Parmesan cheese
DESSERT
PAVLOVA
Australian Classic dessert of meringue Crust & Soft marshmallow inside, topped with cream & seasonal fruits
PANNA COTTA
Silky smooth cream dessert, topped with fresh berries & Coulis
GOLD SET
$95 per person - 4 course
$95 per person - 4 course
BRUSCHETTA ON ARRIVAL (V) (VG)
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ENTRÉE
(Served as a platter)
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Calamari
Lightly fried fresh lemon-pepper calamari, with pickles & Aioli
Fresh Oysters
Fresh ½ Doz
ARANCINI
Crispy Risotto balls with chefs selection filling
LAMB SKEWERS
Grilled lamb skewers with couscous, sundried tomatoes, feta & Tzatziki
MAIN
Mushroom Truffle Gnocchi (V) (CN)
Gnocchi Cooked with White Wine, Truffle Oil, Enoki Mushrooms, Balsamic Creme & Parmesan
Scotch Fillet
cooked Medium Rare, Served with red wine jus, chips & Salad
BARRAMUNDI (GF)
Pan seared Barramundi fillet served with roquette, cherry tomatoes, fennel slaw & caper lemon butter sauce
PORCHETTA
Oven roasted crispy skin pork loin, pumpkin puree & Fennel slaw
Chicken Parma (AVAILABLE INSTEAD OF PORK)
Crumbed Chicken Breast, Napoli Sauce, Mozzarella, Chips & salad
Kangaroo OPTION**
Medium rare with mixed grain salad & berries jus
(For any substitution please contact our friendly team)
DESSERT
Sticky Date Pudding
Served with Butterscotch Sauce & Vanilla Ice Cream
PANNA COTTA
Silky smooth cream dessert, topped with fresh berries & Coulis